Seasoned with Love

Category Archives: Uncategorized

About Gelatin

Gelatin is made from animal by-products and is used to set liquids in desserts like pannacotta, mousse, jellies, unbaked cheesecake etc. The vegetarian option of gelatin is called agar-agar, known popularly as China Grass. To create your own desserts, it will do you good to learn the technique of using it. This will open a world of... read more →