Seasoned with Love

Monthly Archives: March 2014

About Pomegranate Sauce

About Pomegranate Sauce Pomegranate sauce is a staple in Mediterranean cooking. You’d find it in supermarkets labeled as pomegranate molasses, and is easily made at home. Whenever you’re looking for a beautiful balance of sweetness and mild sourness, you should give this sauce a try. The basic pomegranate sauce is versatile; you can drizzle it... read more →

How to Work with Gelatin

How to Work with Gelatin Gelatin is made from animal by-products and used to set liquids in desserts like panna cotta, mousse, jellies made from fruit juices, unbaked cheesecake, to name a few. It works as a good stabilizer too for pastry creams and dairy whipping creams. Its vegetarian option is called agar-agar or China Grass.... read more →